Join Crystal King as she discusses her historical fiction novels, The Chef’s Secret and Feast of Sorrow.
Crystal will cover food in Renaissance Italy and today, blending fact and fiction, and historical Italian cookbooks.
Copies of her books will be available for signing and purchase. Supported by the Friends of the Boxford Library.
Certain books were “banned in Boston” at least as far back as 1651, when one William Pynchon wrote a book criticizing Puritanism.