This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting. The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work–a book full of lessons that will make you a better cook.
Christopher Kimball’s Milk Street is located in downtown Boston–at 177 Milk Street–and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Milk Street also released the lauded cookbooks Milk Street: The New Home Cooking; and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.
Certain books were “banned in Boston” at least as far back as 1651, when one William Pynchon wrote a book criticizing Puritanism.