Paperback Launch of Crystal King’s FEAST OF SORROW

Come celebrate the paperback launch of Crystal King’s acclaimed debut, FEAST OF SORROW (Touchstone Books/Simon and Schuster), hailed as “a delight to the senses” by Library Journal (starred review) and long-listed for the Center for Fiction’s First Novel Prize. Crystal, a culinary enthusiast, will speak about the food customs of Ancient Rome and share the story of Apicius, the famous first-century gourmand who inspired the world’s oldest cookbook, and the ambition that led to his destruction.