Harvard Book Store welcomes KERRY DIAMOND, co-founder and editorial director of Cherry Bombe, for a moderated panel discussion with TRACY CHANG, JOANNE CHANG, JENNIFER BROUTIN FARAH, and ASHLEY STANLEY. The evening will include refreshments and a book signing of the debut cookbook Cherry Bombe.
Cherry Bombe: The Cookbook is the first-ever cookbook from the team behind the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today.
Tickets: $5 for only entrance into the event itself; $34.75 for the book & entrance into the event. Tickets are to be purchased online. Doors close at 6:30PM.