Local writers CRYSTAL KING (Feast of Sorrow) and TIM WEED (Murder & Fly Fishing: Stories)
Harvard Book Store welcomes GrubStreet teachers CRYSTAL KING and TIM WEED for a discussion of their books, Feast of Sorrow: A Novel of Ancient Rome and A Field Guide to Murder & Fly Fishing: Stories.
KING’s novel Feast of Sorrow is set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King’s seminal debut features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.
WEED’s A Field Guide to Murder & Fly Fishing begins on a high mountain lake in the Colorado Rockies. This is the point of departure for these stories of dark adventure, in which vividly drawn landscapes provide an immersive setting for narratives about fishing guides, amateur sportsmen, teenage misfits, scientists, mountaineers, and expatriates embark on disquieting journeys of self-discovery in far-flung places: the hazardous tidal waters of Nantucket, the granite quarries and ski slopes of New Hampshire, Venezuela’s Orinoco basin, the ancient squares and alleyways of Rome and Granada, the summit of an Andean volcano, and the tension-filled streets of eastern Cuba.
Feast of Sorrow and A Field Guide to Murder & Fly Fishing will be on sale at the event, 20% off.
This event is not ticketed.
Food Feuds: From Ancient Rome to Southie at Kickstand Cafe
Come to Kickstand Cafe to see novelist CRYSTAL KING with her novel Feast of Sorrow, Top Chef judge BARBARA LYNCH with her memoir Out of Line, and Boston Globe’s food critic Ted Weesner.
Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, KING’s seminal debut features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.
Out of Line describes LYNCH’s remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past—both what we strive to escape from and what we remain true to—can strengthen and expand who we are.
This event is free and open to the public.
Craft on Draft with GrubStreet: Suspense!
GrubStreet is proud to cosponsor the latest edition of Craft of Draft. The theme: Suspense!
“What happens next?” From genre to literary fiction, that’s the question that keeps readers turning pages. Come hear KELLY FORD (Cottonmouths), STEPHANIE GAYLE (Idyll Fears), and CRYSTAL KING (Feast of Sorrow) discuss how they use suspense to hook their readers.
Want in on the action? Submit a page of your own suspenseful fiction. One lucky winner will have their entry read and discussed by the authors, receive a GrubStreet pint glass + drink, and have their piece and an interview published on the Dead Darlings blog. Email submissions (max 250 words) to email@example.com by Sept 26.
This is a free event, however, reservations must be made here.
Paperback Launch of Crystal King’s FEAST OF SORROW
Come celebrate the paperback launch of Crystal King’s acclaimed debut, FEAST OF SORROW (Touchstone Books/Simon and Schuster), hailed as “a delight to the senses” by Library Journal (starred review) and long-listed for the Center for Fiction’s First Novel Prize. Crystal, a culinary enthusiast, will speak about the food customs of Ancient Rome and share the story of Apicius, the famous first-century gourmand who inspired the world’s oldest cookbook, and the ambition that led to his destruction.
The Edible Table: A Food-Themed Reading at the Boston Public Library
CRYSTAL KING, author of Feast of Sorrow, and JENNIFER PACKARD, author of A Taste of Broadway, will discuss their works with DEBORAH NORKIN, Food Writing Editor of Zest!. Themed food items will be on offer to add a tasty accent to the evening!
This event, presented by Pangyrus Magazine is free and open to the public.
BOOK LAUNCH: The Chef’s Secret by Crystal King
Come hear Crystal King discuss and read from her newest novel, The Chef’s Secret.
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died.
Wine and treats made from Renaissance-era recipes will be served.