Come celebrate the paperback launch of Crystal King’s acclaimed debut, FEAST OF SORROW (Touchstone Books/Simon and Schuster), hailed as “a delight to the senses” by Library Journal (starred review) and long-listed for the Center for Fiction’s First Novel Prize. Crystal, a culinary enthusiast, will speak about the food customs of Ancient Rome and share the story of Apicius, the famous first-century gourmand who inspired the world’s oldest cookbook, and the ambition that led to his destruction.
Certain books were “banned in Boston” at least as far back as 1651, when one William Pynchon wrote a book criticizing Puritanism.