Harvard Book Store welcomes KERRY DIAMOND, co-founder and editorial director of Cherry Bombe, for a moderated panel discussion with TRACY CHANG, JOANNE CHANG, JENNIFER BROUTIN FARAH, and ASHLEY STANLEY. The evening will include refreshments and a book signing of the debut cookbook Cherry Bombe. Cherry Bombe: The Cookbook is the first-ever cookbook from the team behind the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry…
Find out more »Certain books were “banned in Boston” at least as far back as 1651, when one William Pynchon wrote a book criticizing Puritanism.